Recommendations and Practical Guide for Cantonese Cooking Classes in Hong Kong

As a food capital, Hong Kong offers Cantonese cooking classes that are an excellent way to experience local culture. Below are selected cooking course venues and detailed guides:

1. Professional Cooking Schools and Institutions

1. Hong Kong Chinese Culinary Institute (Chinese Culinary Institute)
2. Features: A government-supported professional institution, courses cover traditional Cantonese cooking techniques (such as roasted meats, dim sum, stewed soups, etc.), suitable for systematic learning.
3. Course Types: Short-term experience classes (3-4 hours), long-term certification courses.
4. Address: No. 145 Pokfulam Road, Hong Kong.
5. Cost Reference: Short-term courses approximately HKD 800-1,500 per person.

6. Language Support: Primarily English instruction, confirmation required in advance.

7. ABC Cooking Studio (Hong Kong Branch)

8. Features: An international chain brand offering Cantonese cuisine and dim sum themed courses, modern environment suitable for family or friends to experience together.
9. Address: Inside shopping centers such as Times Square in Causeway Bay and Harbour City in Tsim Sha Tsui.
10. Cost Reference: Single experience class approximately HKD 500-800 per person.

2. Courses Affiliated with Hotels and Restaurants

1. Mandarin Oriental Hotel "Mandarin Culinary Academy"
2. Features: Guided by Michelin restaurant chefs, the courses include classic Cantonese dishes (such as barbecue pork, steamed fish) and plating techniques, providing a high-end dining experience.
3. Address: No. 5 Connaught Road Central, Central.

4. Cost Reference: Approximately HKD 1,200-2,500 per person (including ingredients and wine pairing).

5. The Peninsula Hotel "Culinary Workshop"

6. Features: Combining traditional and innovative Cantonese cuisine, private courses can be customized, suitable for small groups.
7. Address: Salisbury Road, Tsim Sha Tsui.
8. Cost Reference: Approximately HKD 1,500-3,000 per person.

3. Community Cultural Experiences and Private Chef Workshops

1. Hidden Hong Kong (Private Chef Experience)
2. Features: Local family-style teaching, learning home-style Cantonese dishes (such as clay pot rice, slow-cooked soup), deeply integrating into community culture.
3. Address: Requires prior reservation, usually in Sheung Wan or Sham Shui Po residential areas.

4. Cost Reference: Approximately HKD 600-1,000 per person (including ingredients and shared lunch).

5. Food Workshop Hong Kong

6. Features: Small group classes (4-8 people), flexible themes (such as dim sum making, seafood cooking), provides English instruction.
7. Address: Hollywood Road, Central.
8. Cost Reference: Approximately HKD 700-1,200 per person.

4. Booking Short-term Courses via Online Platforms

1. Klook/KKday
2. Recommended Courses:
   • "Hong Kong Dim Sum Making Experience" (2.5 hours, includes teahouse visit).
   • "Traditional Roast Meat Cooking Class" (3 hours, includes ingredient pack).
3. Cost Reference: HKD 400-900 per person, supports multi-language page booking.

5. Precautions

1. Book in Advance: Popular courses need to be booked at least 1-2 weeks in advance, and may be even tighter during peak seasons.
2. Language Communication: Confirm whether English materials or translation services are provided.
3. Course Duration: Experience classes are mostly 2-4 hours, certification courses may last several days.
4. Included Costs: Some courses include ingredients, recipe manuals, and tasting of finished products.
5. Special Requirements: If there are dietary restrictions (such as vegetarianism, allergies), please inform in advance.

6. Transportation Guide

• Subway: Most courses are located in Hong Kong Island (Central, Causeway Bay) or Kowloon (Tsim Sha Tsui), it is recommended to use an Octopus Card.
• Taxi: You can use the "HK Taxi" App or Uber, save the address in Cantonese in advance.