In China, the majority of restaurants do not require tipping, which differs significantly from the consumer culture in Europe and America. The local catering industry usually includes service costs in the price of dishes, and service staff do not actively ask for tips; customers are also not required to pay extra.
- Exceptions: A very small number of high-end foreign-related restaurants (such as Western restaurants or high-end private clubs within five-star hotels) may accept tips, but this is usually voluntary. If you are particularly satisfied with the service, you can give a cash tip appropriately (10-20 RMB is sufficient), but it is not mandatory.
Some mid-to-high-end restaurants may charge a service fee, but the following details should be noted:
- Charging Standard: The service fee is usually 10%-15% of the total bill, commonly found in high-end restaurants, hotel-affiliated restaurants, or specialty restaurants in popular tourist areas.
- Labeling Method: The service fee will be clearly marked on the menu or bill (for example, "An additional 15% service charge"), so it is recommended to check the bill details before settling or directly ask the server.
- Legal Regulations: According to China's "Consumer Rights Protection Law," merchants must inform customers in advance about the existence of the service fee. If not informed beforehand, you have the right to refuse payment.